Handcrafted sourdough, flaky croissants, and seasonal pastries baked fresh each morning in our Rathmines kitchen. Free delivery across Dublin City on orders over β¬25.
We source flour from Irish mills, butter from grass-fed cows, and let time do the work. Each loaf proves for 24 hours before hitting our stone hearth.
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Irish Stoneground Flour
Partnering with family mills in Kildare and Tipperary for heritage grain varieties.
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24-Hour Fermentation
Slow fermentation develops deep flavour and makes our bread naturally easier to digest.
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Stone Hearth Baking
Our deck oven reaches 250Β°C, creating that signature crackling crust and open crumb.
This Week's Bake
Our menu changes with the seasons. Here's what's coming out of the oven this week.
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Classic Sourdough
Our signature loaf β tangy, crusty, with a soft chewy crumb. 800g.
β¬5.80
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Butter Croissant
72 layers of Irish butter and dough. Golden, flaky, unforgettable.
β¬3.20
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Brown Butter Cookie
Sea salt, brown butter, and dark chocolate chunks. Baked to order.
β¬2.50
Loved Across Dublin
From Rathmines to Sandymount, our neighbours share what makes Dublin Oven their daily stop.
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"The sourdough here is genuinely the best I've had outside of Paris. My kids devour the pain au chocolat before we even get home."
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Sarah M.Rathmines, Dublin 6
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"Finally, a bakery that takes its craft seriously. The fermentation gives it a depth you just can't rush. Weekly order now."
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Declan C.Portobello, Dublin 8
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"Ordered a custom loaf for a dinner party β everyone asked where it was from. The delivery arrived warm. Unreal service."
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Aisling O.Sandymount, Dublin 4
Ready for Your Next Loaf?
Place your order by 8pm for next-morning delivery. Free delivery across Dublin City on orders over β¬25. Pickup also available from our Rathmines kitchen.